- Advisory Note 1 Foreign objects in food (Adobe PDF format, 381kb)
- Advisory Note 2 Curd in tinned salmon (Adobe PDF format, 130kb)
- Advisory Note 3 Calcium Lactate in cheese (Adobe PDF format, 79kb)
- Advisory Note 4 Guidance for persons with vomiting and diarrhoea (Adobe PDF format, 85kb)
- Advisory Note 5 E.Coli 0157 guidance (Adobe PDF format, 85kb)
- E. Coli 0157 control of cross contamination guidance for food businesses and enforcement authorities (Adobe PDF format, 340kb)
- E. Coli 0157 factsheet for food businesses (Adobe PDF format, 138kb)
- Advisory Note 6 Salmonella (Adobe PDF format, 108kb)
- Advisory Note 7 Barbecue safety (Adobe PDF format, 127kb)
- Advisory Note 8 Packed lunches (Adobe PDF format, 86kb)
- Advisory Note 9 Frozen foods (Adobe PDF format, 99kb)
- Advisory Note 10 Cling film (Adobe PDF format, 40kb)
- Advisory Note 11 Microwave ovens (Adobe PDF format, 95kb)
- Advisory Note 12 Dysentery (Adobe PDF format, 63kb)
- Advisory Note 13 Campylobacter (Adobe PDF format, 85kb)
- Advisory Note 14 Psocids/booklice and food safety (Adobe PDF format, 96kb)
- Advisory Note 15 Poultry preparation, storage and food safety (Adobe PDF format, 69kb)
- Advisory Note 16 Hygiene on farm visits (Adobe PDF format, 111kb)
- Advisory Note 17 Ten top tips for food safety (Adobe PDF format, 92kb)
- Salads served with takeaway meals (Adobe PDF format, 284kb)
- Raw filleted fish from retailers (Adobe PDF format, 127kb)
- Cross contamination in Chinese takeaways and restaurants (Adobe PDF format, 84kb)
- Listeria keeping food safe (Adobe PDF format, 50kb)
- The control and management of Listeria monocytogenes contamination of food (Adobe PDF format, 1.4mb)